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Inith~
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Joined: 26 Sep 2013
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re: Comfort Foods

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Zuppa Toscana

 

You will need:

1 lb Italian sausage (I prefer hot, though its not hot)

2 large russet potatoes, sliced in half and then in 1/4" slices

1 large onion, chopped

1/4 cup bacon bits (optional - more or less to your taste)

2 garlic gloves (or more if you like garlic)

2 cups kale, swiss chard or spinach, chopped 

16 oz chicken broth/stock

1 qt water

1cup heavy whipping cream

 

What you do:

chop or slice sausage into small pieces, brown in the pot you plan on making the soup in. Add chicken broth and stir. Add onions, potatoes and garlic. Cook on medium heat until potatoes are done. Add bacon, salt and pepper to taste, then simmer for about 10 minutes. At this point you can either turn the heat to low or off. Add greens and cream, stir until mixed through and enjoy!

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